In between the tropical thunder storms and tornadoes we’ve been experiencing since arriving in Tulsa, we finally found a few minutes of calm weather, which allowed us to prepare today’s featured recipe.
So once again it’s time to break out the old Bar-B-Que and get ready for some delicious grilled Pork. This recipe has a wonderful, fruity depth of flavor with the Soy, Ginger and Pineapple all combining to create a delicious tropical paradise.
From our kitchen to yours. Enjoy the adventure.
|Grilled Pork skewers with Couscous|
2 Tbsp Soy sauce, low-sodium
1 Tbsp Ginger root, freshly grated
1 tsp Garlic, minced
1 Pineapple, peeled and cored, cut into 18 chunks
8 oz. Pork tenderloin, cut into 16 pieces
1 medium Sweet Red Pepper, cut into 16 pieces
1 spray, Cooking Spray
3 cups cooked Couscous, whole wheat
¼ cup Scallions , ribbon sliced
Using a re-sealable plastic zip-lock bag, combine soy sauce, Ginger and Garlic. Finely chop two of the Pineapple chunks; add to bag. Add Pork: Seal bag and marinate for at least 30 minutes, up to 4 hours.
Preheat outdoor grill. Remove Pork from bag and discard both bag and marinade. Alternately place Pineapple, Pork and Pepper onto a skewer. (Make sure to soak wooden skewers for at least 20 minutes).
Coat kabobs with cooking spray and place on grill. Cook for 8 – 10 minutes, turning once, until Pineapple and Peppers are lightly charred and tender. Remove from heat. Cook Couscous per package instructions. Combine Couscous with Scallions and plate. Lay 2 skewers over Couscous.
Yields 4 servings. PointsPlus value per serving is 7. Prep time is 15 – 20 minutes. Cooking time is 10 minutes. Level of difficulty is Moderate.
Weight Watchers and PointsPlus are registered trademarks of Weight Watchers Intl. Inc.
Recipes shown may not be exactly the same as those found on any website. Judy and I tend to "tweak" each recipe we feature, to some degree, incorporating our own unique tastes and ideas. PointsPlus values, however, are accurate.
Photo by Barry Baruh